Cardamom Bundt Cake


2 cups flour
2 tbs ground cardamom
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
1 cup brown sugar, packed
1 cup butter, softened to room temperature
3 eggs
1 tsp vanilla
1 cup sour cream
confectioner's sugar (optional)

  1. Preheat oven to 350 degrees. Butter and flour a 10" bundt pan.
  2. Sift flour, baking soda, salt, and cardamom in a bowl.
  3. In a separate bowl, cream butter and sugar together. Mix in sour cream. Add eggs one at a time, and stir in vanilla.
  4. Combine dry and wet ingredients, scraping the sides and bottom of the bowl to mix evenly.
  5. Scrape batter into bundt pan and smooth the top with a utensil. Bake until golden brown and when a toothpick inserted into the center comes out clean, about 40 - 45 minutes.
  6. Remove cake from oven and allow to cool in the pan for 10 minutes. Turn out cake onto a wire rack and allow to cool further.
  7. Sprinkle confectioner's sugar atop cake to decorate.
Serves 8.

No comments: