gastromonica

Pages

  • Home
  • Resources
  • About

BEST CREPES EVER

INGREDIENTS
1c flour
1c milk
1/3c water
3 eggs
1 Tbs. sugar
1 tsp. salt
3 Tbs. butter, melted

Blend or whip all ingredients except eggs until smooth. Add eggs, stir till integrated but do not overbeat. Let chill in fridge for 20 minutes.

Suggested fillings: mushrooms and swiss, tomatoes and basil, lemons sugar and browned butter, nutella, strawberries creme fraiche and brown sugar, etc.

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Piping Hot: Favorites

Peruse the archives

Blog Archive

  • ►  2016 (1)
    • ►  January (1)
  • ►  2015 (1)
    • ►  December (1)
  • ►  2011 (1)
    • ►  September (1)
  • ►  2010 (2)
    • ►  November (1)
    • ►  May (1)
  • ▼  2008 (25)
    • ►  October (1)
    • ▼  September (24)
      • EXTRAORDINARY BLUEBERRY COFFEECAKE
      • RAW VEGAN CARROT CAKE
      • FRESH PEACH ICE CREAM
      • FRIED SQUASH BLOSSOMS STUFFED WITH GARLIC-BASIL GO...
      • DAL AND BHUTANESE RED RICE
      • CHANA MASALA (Chickpea Curry)
      • WHITE CHOCOLATE RASPBERRY CHEESECAKE (with vegan a...
      • FRENCH ZUCCHINI PANCAKE
      • CINNAMON ROLLS
      • BAKED FRENCH TOAST WITH CREME FRAICHE AND LAVENDER...
      • CRUMPETS
      • QUICHE LORRAINE WITH FLAKEY CRUST
      • POTATO, LEEK, AND FENNEL SOUP
      • MOLTEN CHOCOLATE CAKE
      • COFFEE-LESS COFFEE CAKE
      • WHOLESOME/HIPPIE BANANA BREAD
      • CHESTNUT-APPLE RAVIOLI WITH SAGE-BROWNED BUTTER SAUCE
      • BEST CREPES EVER
      • SALAD NICOISE WITH SEARED AHI TUNA
      • OLIVE OIL ICE CREAM
      • CARDAMOM ICE CREAM
      • GINGER-PEA SAMOSAS WITH MINT CHUTNEY
      • TRIPLE APHRODISIAC COOKIES
      • JAMIE’S MAGIC BIRTHDAY CAKE
Simple theme. Theme images by linearcurves. Powered by Blogger.